EE88.COM SOI CAU - AN OVERVIEW

Sticky rice (or glutinous rice) is probably the important crops in Vietnam. It is actually opaque and can turn clear once cooked. It doesn’t consist of gluten and also the title just means that the rice will become sticky when cooked.by soaking sticky rice right away after which steaming it by alone or with other ingredients for example mung bean

But standing out among the different kinds, “xoi xeo” is not merely creative art with a classy mixture of elements and color although the sophistication even leaks out to its odd name.Even with substances to produce “ Xoi xeo” are very talked-about and knowledgeable about Vietnamese, this dish is challenging to cook. The components for earn